Sponge Cake Recipe

This Ukrainian Russian sponge cake is delicious and easy to make with minimal ingredients

Ingredient

• 6 large eggs room temperature 
• 210 g sugar 
• 130 g all purpose flour
• 1/2 Tsp baking powder

Instructions

• Preheat oven to  180c 
• beat 6 large eggs for 1 minute on high speed.
• add 1 cup sugar and continue beating 8-10 minutes until thick and fluffy.
  
  
• Add flour and baking powder to the mixture one third at time 
• stop mixing when no streaks of flour remain.
• Pour in equal 2 nine inch tray 
• bake for 25 min to 30 min until top is golden brown.
  

* Decoration is up to you or filling 

 Chef Omar Jabri