
Nothing beats a mug of hot chocolate on a cold winter day, This recipe is great as it calls makes the kitchen smell wonderful, tasty and unique... enjoy

Directions
- Combine the cocoa, sugar and pinch of salt in a saucepan.
- Blend in the boiling water.
- Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch.
- Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla.
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Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
*PS You can add marshmallow as topping or cream
Chef Omar Jabri