The process for making La Brioche Flake is a closely guarded secret and no other chocolate WorkShop has ever managed to recreate it. That's why no other chocolate bar can rival the delicate, crumbly texture of a La Brioche Flakes.
Chocolate Consultant
Omar Jabri
Chocolate Couverture (Minimum Cocoa 35% or 72%dark chocolate), Sugar, Cocoa butter, Cocoa mass, Emulsifier, Soya lecithin and Natural vanilla, glucose, cream fat35%, orange zest, lemon zest, spices, fruit juices, citric acids, fruit bulbs, honey, Sodium Bicarbonate, Gelatin, Corn Flour, dates, coffee.
Preservative Free.
Allergens:
Product may contains Gluten, Dairy, Soy. This product may contain traces of other Allergens.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 2 months when stored as above.
La Brioche Chocolate Callets may contain traces of dairy.
