A first-class bonbon with an exciting play of caramel and coffee aromas, tasty and delicious.
chocolate consultant
Omar Jabri
Chocolate Couverture (Minimum Cocoa 35% or 72%dark chocolate), Sugar, Cocoa butter, Cocoa mass, Emulsifier, Soya lecithin and Natural vanilla, glucose, cream fat35%, orange zest, lemon zest, spices, fruit juices, citric acids, fruit bulbs, honey, Sodium Bicarbonate, Gelatin, Corn Flour, dates, coffee.
Preservative Free.
Allergens:
Product may contains Gluten, Dairy, Soy. This product may contain traces of other Allergens.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 2 months when stored as above.
La Brioche Chocolate Callets may contain traces of dairy.
