Gianduja is a unique milk chocolate and pure praline made from finely-ground hazelnuts , Creamy and melt in your mouth goodness for those with a sweet tooth.
Chocolate Couverture (Minimum Cocoa 35% or 72%dark chocolate), Sugar, Cocoa butter, Cocoa mass, Emulsifier, Soya lecithin and Natural vanilla, glucose, cream fat35%, orange zest, lemon zest, spices, fruit juices, citric acids, fruit bulbs, honey, Sodium Bicarbonate, Gelatin, Corn Flour, dates, coffee.
Product may contains Gluten, Dairy, Soy. This product may contain traces of other Allergens.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 2 months when stored as above.
La Brioche Chocolate Callets may contain traces of dairy.