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Real Chocolate Chocolate is naturally made from cocoa beans, the most two notable ingredients in cocoa pods are caffeine and theobromine formerly known as xantheose with the chemical formula C7H8N4O2 its healthier version of caffeine and may actually provide health benefits related to cognition and the cardiovascular system. To make chocolate we have to combine it with other ingredients such as cocoa seeds, cocoa butter, sugar, powdered milk, flavored ingredients and other additives. Real chocolate has a better taste and mouth feel, and the cocoa butter in real chocolate melts at human body temperature giving chocolate melt quality and taste that enhances...

Ruby chocolate is a variety of chocolate introduced in 2017 by Barry Callebaut, a Belgian- Swiss cocoa company, It has been in development since 2004 and in 2015. It was first revealed at shanghai trade show in September 2017,then they debuted the first publicly available version in japan, moving on to Europe in mid- 2018, and then US in 2019.   Whats is Ruby chocolate ? The ruby cocoa bean is not actually a new type of cocoa, nor has been genetically modified, at least according to callebaut.    Where does it come from ? The so-called ruby cacao comes...