Omar Adnan Jabri
Dear friends, students, subscribers,
2022 has been a year of great professional and personal events for me like meeting chefs around the world. Creating chocolates and confections have become a meaningful space for me, and it would be an understatement to what this year had challenged us with.
Teaching you, laying the foundations for La Brioche, and it to your knowledge and kindness are the things that enriches our goals, day after day, my craft .
We have done what we love to do and what we are good at: producing both standard and exclusive chocolate, abreast to confections along the line.
Thank you for extending your trust in 2022, it was with no doubt an amazing year, we're very grateful to have you part of our La Brioche family, and we are so excited to share our new creations with you in 2023.
We hope your holiday season is filled with lots of love, laughter, and of course, plenty of sweet treats. Wishing you and your loved ones a joyful Christmas, and a happy new year!
Chef Omar Jabri