The original recipes for La Brioche traditionally prepared jams and marmalades were created over a century ago. Since then they have been carefully preserved like priceless treasures.
The secrets of these flavoursome jams are:
- fruit that is selected from all over the world for its exceptional flavour
- not too much sugar
- no coloring or preservatives
- slow preparation in an uncovered pan
- and the loving hand of the master jam-maker