The original recipes for La Brioche traditionally prepared jams and marmalades were created over a century ago. Since then they have been carefully preserved like priceless treasures.
The secrets of these flavoursome jams are:
- fruit that is selected from all over the world for its exceptional flavour
- not too much sugar
- no coloring or preservatives
- slow preparation in an uncovered pan
- and the loving hand of the master jam-maker
Chocolate Couverture (Minimum Cocoa 35% or 72%dark chocolate), Sugar, Cocoa butter, Cocoa mass, Emulsifier, Soya lecithin and Natural vanilla, glucose, cream fat35%, orange zest, lemon zest, spices, fruit juices, citric acids, fruit bulbs, honey, Sodium Bicarbonate, Gelatin, Corn Flour, dates, coffee.
Product may contains Gluten, Dairy, Soy. This product may contain traces of other Allergens.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 2 months when stored as above.
La Brioche Chocolate Callets may contain traces of dairy.