The process for making La Brioche Flake is a closely guarded secret and no other chocolate WorkShop has ever managed to recreate it. That's why no other chocolate bar can rival the delicate, crumbly texture of a La Brioche Flakes.
Chocolate Couverture (Minimum Cocoa 35% or 72%dark chocolate), Sugar, Cocoa butter, Cocoa mass, Emulsifier, Soya lecithin and Natural vanilla, glucose, cream fat35%, orange zest, lemon zest, spices, fruit juices, citric acids, fruit bulbs, honey, Sodium Bicarbonate, Gelatin, Corn Flour, dates, coffee.
Product may contains Gluten, Dairy, Soy. This product may contain traces of other Allergens.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 2 months when stored as above.
La Brioche Chocolate Callets may contain traces of dairy.